The final event in the 2025 Champinefu Series will be a live virtual program on the year's theme of connecting with Indigenous foodways.
Join Molly Carney, Assistant Professor of Anthropology at OSU, for a presentation about Camas and Tarweed cultural practices in the Willamette Valley. Molly has worked closely with the Confederated Tribes of the Grand Ronde, and her studies have found food source evidence dating back 3,000 years.
The program is free and open to all; registration is required.
The annual Champinefu Series, now in its ninth year, is presented by the Confederated Tribes of the Grand Ronde Cultural Resources Department with support from the Marys Peak Group of the Sierra Club; Spring Creek Project; Corvallis-Benton County Public Library; Corvallis Sustainability Coalition; and OSU's School of Language, Culture and Society.

