The second event in the 2025 Champinefu Series will be a live virtual program continuing the year's theme of connecting with Indigenous foodways.
Join David Harrelson (Kalapuya) for "Indigenous Placekeeping Through Tea," a presentation about ancestral teas from plants of this region as well as promising new uses that are possible through the application of tea-processing techniques from other parts of the world.
The program is free and open to all; registration is required.
The annual Champinefu Series, now in its ninth year, is presented by the Confederated Tribes of the Grand Ronde Cultural Resources Department with support from the Marys Peak Group of the Sierra Club; Spring Creek Project; Corvallis-Benton County Public Library; Corvallis Sustainability Coalition; and OSU's School of Language, Culture and Society.